🇦🇺
Australia
Oceania
Australia uses the AUS-MEAT system. Rump cap, scotch fillet, and oyster blade are common retail and export cuts.
Cuts from Australia
3 cuts documented (sample data)
Lamb Shoulder (en-AU) ✓ Verified
Lamb Shoulder · Lamb
Common in Australian outdoor cooking. Often slow-cooked over coals.
Rump Cap (en-AU) ◈ Community Suggested
Picanha · Beef
Also: D-Rump
Well known in Australian butchery. AUS-MEAT system has a clear equivalent.
Scotch Fillet (en-AU) ✓ Verified
Ribeye · Beef
Also: Rib Eye Fillet
Commonly called Scotch Fillet in Australian retail.
Represent Australia
Add local cut names, share recipes, document cultural traditions, and help build a complete picture of 🇦🇺 Australia's meat culture.
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